Coffee based disapointment and musings on why Mc Breakfasts are so wrong, but so right.

I am cussing them, I am cussing them well harsh.

Once a week (or possibly twice) I like to treat myself to the dirty wrongness of a McDonalds Breakfast, two egg and cheese (plastic cheese like processed product) Muffins, a hash brown and a large black coffee (This week with a free McMug, they are quite nice actually).

Unfortunately due to McDonalds policy of only employing the sort of people who should be supervised whilst using scissors, today i arrived home and found that despite clearly specifying that the coffee was BLACK, i have a cup of dishwater coloured shit. Milk in Coffee is wrong, simple as. It ruins it.

So why do i do this to myself?

There can be no real nutritional value to my McBrekkie of choice beyond the Scottish food group, saturated fat, and it doesn't leave you feeling fulfilled. But for reasons beyond all scientific knowledge it somehow tastes really good. I mean, it shouldn't, the ingredients are rubbish, it's badly cooked and served in a special sort of waxed paper that is both non-absorbent but at the same time not greaseproof, but I never fail to enjoy it.

Except when they get my bastard coffee wrong.